Jimmy Chew's at the Hen House

 

Appetizers

#1 Pork Dumplings: Steamed and served with a dipping sauce. $6.95
#2 Vegetable Dumplings: Fried and served with a dipping sauce. $7.95
#3 Shrimp and Vegetable Shu Mai: Steamed and served with a dipping sauce. $5.95
#4 Egg Rolls: Served with duck sauce. $5.95
#5 Crab Rangoons: Served with duck sauce. $6.95

Entrees

#11 Cochon Vert: Pork medallions stir fried with garlic, red and green peppers, finished with a semi-sweet plum sauce (Hoisin) topped with scallions. $14.95
#12 Mu-Shu Pork: Pork, eggs, cabbage and spinach stir fried in a soy and ginger sauce finished with lily buds and Chinese Wood Ears (mushroom). Served with 4 steamed flap jacks and a Hoisin sauce. $15.95
#13 Shrimp Lo Mein: Chinese pasta with stir fried shrimp and a "savory mellow sauce." $17.95
#14 Shrimp and Bean Curd: "Light and full of flavor." $16.95
#15 Kung Pao Chicken: Diced chicken, peanuts, dried hot chili peppers and red and green peppers. $13.95
#16 Beef Broccoli with Bean Curd: Thin sliced beef and crisp broccoli. The bean curd has a very mild flavor and takes on the flavor of whatever it is cooked with. $14.95
#17 Beef with Snow Peas: $13.95 with Chicken: $13.95 with Shrimp: $16.95
#18 Beijing Fried Rice: Freshly steamed rice stir fried with julienned pork, scallions, eggs, soy sauce and a heaping handfl of crisp bean sprouts. $9.95
#19 Eggplant with Garlic Sauce: With red and green peppers, ginger, scallions, and an oyster sauce. $12.95

Rice: $.75

House Speciality Drinks

Blue Hawaiian- Rum, Blue Curacao, Pineapple $7.00
Mai Tai- Light and Dark Rum, Triple Sec, Pineapple, Cranberry and Orgeat $7.00
Tsing Tao Beer $4.95

*****The Dish*****

A much needed addition to the Chinese food scene on Nantucket. A review will follow shortly.